This is a sixteen-year-old whiskey, which the people of the island most liked, and that was the basis for the manufacturer to call it that way. Price - £ 35 for a bottle with a capacity of 0.7 L. The language feels honey and spices with hints of pine and peat.Ĥ3% Superstition Matures in the best barrels of Bourbon. Rich mahogany with gold shimmer have a slight phenolic odor with hints of honey and spices, ingredientssweet, slightly prideleny bouquet. Anyone who raises his glass with Scotch Superstition (called"Superstition"), it is elevated in memory of the ancient history of Jura. This whiskey – a tradition native to the island, where you can find a lot of stones bearing ancient symbols. Locals in the past were very superstitious. My mouth is still long felt the warmth of roasted coffee beans. Price per bottle of 0,7 l is 35 pounds.Ī Warm Golden glow with aromas of white American oak and sweet honey has an exquisite, soft and clean taste with gentle hints of oak followed by caramel and light licorice. That is why each bottle label bears an ancient Celtic symbol of new beginnings.ĭrink strength of 40% 10 years aged in barrels of Bourbon, which gave it a distinct style, exceptional taste and structure of whiskey. The tape marks the revival of an island distillery and the restructuring of the local commune. With the whiskey began the history of Jura, as evidenced by the brand name. “Jura origin” – light and delicate Scotch with a warm honey finish.
After the beginning of the use of peat a part of smoky Scotch is used in the production of the brand Superstition, launched in 2002, and Prophecy, 100% made from smoked peat malt, first saw the light in 2009. Jura – whiskey, which was sold as single malt in 1974, and the product range of the company since that time has been steadily increasing. In 2014, Whyte &Mackay was sold to Emperador of the Philippines, for 430 million pounds. In 1985 the company purchased Invergordon Distillers “Mackinlay” and both companies were merged into Whyte & Mackay.
With the financial support of blender from Leith “Charles Mackinlay and the company” has been hired by famous designer William Delma Evans, and was constructed a large and modern plant, expanded in 1978 to its current size. In 1963, two local landowner, Robin Fletcher and Tony Riley-Smith, decided to resume distillation – mainly as a means to stop further decline in the local population. The costs of production on a remote island is always great, and the lack of direct transport links with the mainland (so far all ferries follow through Islay) also played a negative role.Įconomic feasibility has stopped producing whisky on the island for six decades. The owners, and not being able to do local tape popular in 1901, among many other distilleries that closed the plant. The Distillery was worn by several names: “Grashaus”, “small island”, Caol nan Eilean, Isle of Jura.
ISLE OF JURA WHISKEY REVIEW LICENSE
In 1810 the owner of the island, Archibald Campbell was granted a license for the production of this drink. Preserved information that in the eighteenth century local people made alcoholic beverages from the berries of mountain ash and used these bitter fruits for acidification of the bouquet of the Scotch.Īlong with the illegal production of whiskey had taken place and legal, is located in the only community of Jura Craighouse. Then, it is mixed with regular or leave in its purest form.Īlthough the big South Gabreski Isle of Jura, located on the West coast of Scotland, just 60 miles from Glasgow, has always been sparsely populated, it is remarkable past, associated with the production of whiskey. In the late 1990-ies every year for a short period of time it produces peated whisky. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. Easy and delicious chicken pot pie and potatoes
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